This Herb Tahini Dressing is a simple, creamy staple that instantly elevates salads, roasted vegetables, and grain bowls. Made with tahini, fresh lemon, garlic, and herbs de Provence, it’s rich in flavor while staying light and versatile. Whip it up in minutes for an easy, nourishing dressing you’ll want to keep on hand all week.
Herb Tahini Dressing
Ingredients
- ¼ cup tahini
- ¼ cup water
- Juice of 1 lemon
- 1 garlic clove, chopped
- 1 tsp smoked paprika
- 1 tsp herbs de Provence
- sea salt and black pepper to taste
Instructions
- Combine all dressing ingredients in a mixing bowl.
- Store refrigerated in a closed container for up to 3 days.
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