These Banana Maple Nut Pancakes are the perfect single-serve breakfast when you’re craving something cozy, nourishing, and just a little indulgent. Naturally sweetened with ripe banana and finished with a drizzle of maple syrup, they strike that ideal balance between wholesome and comforting – perfect for slow mornings or post-workout fuel.
Banana Maple Nut Pancakes
Ingredients
- 1 scoop vanilla protein powder
- 1 egg
- ½ ripe banana, mashed
- 1 pinch sea salt
- 2 tbsp chopped walnuts or sunflower seeds
- 1 tbsp coconut oil
- Maple syrup to taste
Instructions
- Use a fork to mix protein powder, egg, banana, and salt together in a small bowl. Fold in walnuts.
- Add oil to a small skillet over medium heat. When hot, add ¼ cup of batter. Cook on one side until bubbles have risen to the top. Flip carefully, then cook on the other side until golden brown. Repeat with remaining batter.
- Serve topped with maple syrup and enjoy!
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