Looking for a quick and flavorful veggie side? This Charred Broccolini with Garlic and Chili Flakes is crisp, garlicky, and has a perfect little kick of heat. Made with just a few simple ingredients in one pan, it’s the kind of easy recipe you’ll come back to again and again.
Charred Broccolini with Garlic and Chili Flakes
Ingredients
- 1 lb broccolini, trimmed
- 2 tbsp extra virgin olive oil, divided
- 3 garlic cloves, thinly sliced
- ½ tbsp chili flakes
- salt and pepper to taste
- ½ lemon, juiced (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat.
- Add broccolini in a single layer and cook for 3-4 minutes per side until charred and tender-crisp.Remove from the pan and set aside.
- Lower the heat to medium and add the remaining 1 tablespoon olive oil to the same pan. Sauté garlic slices for 1-2 minutes until golden and fragrant.
- Add chili flakes to the garlic and cook for 30 seconds, stirring constantly. Return the charred broccolini to the pan, toss to coat with the garlic and chili mixture, and season with salt and pepper.
- Transfer to a serving plate and drizzle with lemon juice if desired. Serve warm.
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