This Falafel Wrap with Herb Tahini Dressing is fresh, colorful, and deeply satisfying—perfect for an easy lunch or light dinner. Crispy falafel tucked into a soft wrap pairs beautifully with crunchy purple cabbage, cool cucumber, juicy tomato, and delicate sprouts. Everything is brought together with a creamy, lemony herb tahini dressing that adds richness and brightness in every bite. It’s a simple, nourishing meal that feels abundant, flavorful, and effortless—ideal for days when you want something grounding yet fresh.
Falafel Wrap with Herb Tahini Dressing
Ingredients
- 6 store-bought falafel balls
- 2 gluten-free wraps
- 1 cup shredded purple cabbage
- 1 cup cup sprouts
- 1 large cucumber, sliced
- 1 large tomato, sliced
Herb Tahini Dressing
- 2 heaping tablespoons tahini
- 1 large lemon, juiced
- 1 tsp teaspoon herbes de Provence
- ½ tsp garlic powder
- sea salt and black pepper, to taste
- jarred jalapenos (optional)
Instructions
- Prepare the falafel according to package instructions.
- Next place the wraps onto a flat surface. Top each with cabbage, sprouts, cucumber, and tomato.
- Prepare the dressing: Make the dressing by adding tahini, lemon juice, herbes de Provence, paprika, garlic, sea salt, and black pepper to a bowl. Mix well. If the mixture is too thick add a few tablespoons of water.
- Top the wrap with the warm falafel. Drizzle with tahini dressing and a few slices of jarred jalapenos (optional). Roll like a burrito and serve.
- If you have leftover dressing, store refrigerated in a closed container for up to 3 days.
Meals like this are a beautiful way to feel satisfied and nourished without relying on sugary foods for comfort or energy. If sugar cravings still tend to creep in, my Kick Your Sugar Cravings to the Curb guide offers gentle, practical support to help you understand why cravings show up and how to calm them—without restriction or deprivation. Download the guide and begin creating a more peaceful, confident relationship with sugar.
