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Falafel Wrap with Herb Tahini Dressing

Course: Main Course
Servings: 2

Ingredients

  • 6 store-bought falafel balls
  • 2 gluten-free wraps
  • 1 cup shredded purple cabbage
  • 1 cup cup sprouts
  • 1 large cucumber, sliced
  • 1 large tomato, sliced

Herb Tahini Dressing

  • 2 heaping tablespoons tahini
  • 1 large lemon, juiced
  • 1 tsp teaspoon herbes de Provence
  • ½ tsp garlic powder
  • sea salt and black pepper, to taste
  • jarred jalapenos (optional)

Instructions

  • Prepare the falafel according to package instructions.
  • Next place the wraps onto a flat surface. Top each with cabbage, sprouts, cucumber, and tomato.
  • Prepare the dressing: Make the dressing by adding tahini, lemon juice, herbes de Provence, paprika, garlic, sea salt, and black pepper to a bowl. Mix well. If the mixture is too thick add a few tablespoons of water.
  • Top the wrap with the warm falafel. Drizzle with tahini dressing and a few slices of jarred jalapenos (optional). Roll like a burrito and serve.
  • If you have leftover dressing, store refrigerated in a closed container for up to 3 days.