This delicious 4-ingredient dessert is perfect for a sweet treat!
Honey Mango Coconut Sorbet
Servings: 2
Ingredients
- 3 cups frozen chopped mango
- 1/2 cup unsweetened coconut milk
- 1/2 tbsp pure vanilla extract
- 1 tbsp raw honey
Instructions
- Add all ingredients to a blender. Blend until smooth. Serve immediately or freeze.
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