This herb-crusted salmon recipe transforms just a handful of ingredients into something truly special. With the earthy warmth of dried thyme, the bright acidity of fresh lemon juice, and the rich, flaky texture of perfectly baked salmon.
This recipe is an ideal choice for busy evenings when you want something nutritious and satisfying without spending hours in the kitchen. Just season, bake, and enjoy. Whether you’re serving it alongside roasted vegetables, over a bed of quinoa, or with a simple green salad, this salmon delivers clean, bright flavors that let the fish shine.
Salmon with Lemon and Thyme
Ingredients
- 4 salmon filets
- 1 tbsp coconut oil
- 1 tbsp dried thyme
- sea salt and black pepper to taste
- 1 lemon, juiced
Instructions
- Preheat the oven to 450 degrees F.
- Place the salmon fillets on a baking tray. Coat with coconut oil.
- Season both sides with dried thyme, sea salt, and black pepper.
- Place in the oven and bake for 12 to 15 minutes.
- Remove from the oven and set to the side to cool.
🌿 Love how light and flavorful this Salmon with Lemon and Thyme is? Keep the summer inspiration going! My Nourishing Summer Recipes guide is packed with fresh, energizing meals just like this to help you feel satisfied and glowing all season long.
