Salmon with Lemon and Thyme
Servings: 4
Ingredients
- 4 salmon filets
- 1 tbsp coconut oil
- 1 tbsp dried thyme
- sea salt and black pepper to taste
- 1 lemon, juiced
Instructions
- Preheat the oven to 450 degrees F.
- Place the salmon fillets on a baking tray. Coat with coconut oil.
- Season both sides with dried thyme, sea salt, and black pepper.
- Place in the oven and bake for 12 to 15 minutes.
- Remove from the oven and set to the side to cool.