This Whole Roasted Garlic Rosemary Chicken is a classic made simple—crispy on the outside, juicy on the inside, and bursting with flavor from garlic, rosemary, and fresh lemon. It’s an easy, no-fuss recipe that fills your kitchen with the most amazing aroma and makes the perfect centerpiece for a family dinner. With just a handful of wholesome ingredients, this nourishing dish is comfort food at its best.
Whole Roasted Garlic Rosemary Chicken
Servings: 4
Ingredients
- 5-6 lb whole chicken (giblets removed)
- 1 tbsp coconut oil, heaping
- sea salt and black pepper to taste
- 1 tbsp garlic powder
- 1 tbsp dried rosemary
- 1 large lemon cut in half
Instructions
- Preheat the oven to 450 degrees F.
- Wash and dry the chicken, then place on a roaster pan.
- Coat with coconut oil.
- Add cut lemon to the inside of the chicken.
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