Mojito Pork Roast
Servings: 6
Ingredients
- 3 lb pork butt roast, cut into 2” pieces
- 1 handful fresh mint, chopped
- 1 tsp smoked paprika
- 2 tbsp stone ground mustard
- 1/4 c apple juice
- 1/2 c water
- sea salt and black pepper to test
- juice of 2 large limes
Instructions
- Add all ingredients to a slow cooker. Set to high, and cook for 6 hours or until meat is tender and shreds easily with a fork.Enjoy drizzled with juices from the crock, and served with your favorite sides.